Vegan Chocolate Chip Bread
Indulge in the perfect balance of sweetness and texture with this scrumptious Vegan Chocolate Chip Bread! Made entirely with plant-based ingredients, this easy-to-follow recipe combines fluffy all-purpose flour, creamy almond milk, and rich vegan chocolate chips for a treat that's moist, decadent, and dairy-free. A touch of apple cider vinegar and baking powders ensures a tender crumb that rises to perfection, while the chocolate chips add bursts of sweetness in every bite. With minimal prep time and simple pantry ingredients, this bread is ideal for breakfast, dessert, or a midday snack. Serve it warm or at room temperature for a versatile masterpiece that’s sure to impress vegans and non-vegans alike. Perfect for the family table or special occasions, this is a must-try vegan baking recipe!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Vegetable oil
- 1 cup Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, mix the sugar, almond milk, apple cider vinegar, vanilla extract, and vegetable oil. Stir until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix.
Fold the vegan chocolate chips into the batter, distributing them evenly.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy this delicious vegan chocolate chip bread, either warm or at room temperature.
Nutrition Facts
Calories |
3081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3308 mg | 144% | |
| Total Carbohydrate | 469.4 g | 171% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 247.1 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 456 mg | 35% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
