Vegan Chocolate Chex Mix
Indulge your sweet tooth with this irresistible Vegan Chocolate Chex Mix—a crunchy, chocolaty treat that's perfect for snacking or sharing. Made with gluten-free Rice Chex cereal, mini vegan pretzels, almonds, and pecans, this recipe brings together an addictively crispy texture with the rich decadence of melted dark chocolate. Dairy-free and naturally sweetened with powdered sugar, this quick 15-minute snack is enhanced with a hint of sea salt for that perfect sweet-and-salty balance. Whether you're planning for a party, looking for a grab-and-go snack, or craving a homemade dessert, this easy-to-make vegan twist on a classic Chex mix is sure to satisfy. Plus, it’s simple to prepare and stores well, making it the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups Gluten-free Rice Chex cereal
- 2 cups Mini vegan pretzels
- 1 cup Almonds
- 1 cup Pecans
- 1 cup Dark chocolate chips (dairy-free)
- 3 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 0.5 cup Powdered sugar
Instructions
In a large bowl, combine the Rice Chex cereal, mini pretzels, almonds, and pecans. Mix thoroughly to ensure an even distribution of each ingredient.
In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring between each, until fully melted and smooth.
Stir the vanilla extract into the melted chocolate mixture.
Pour the melted chocolate mixture over the cereal mix. Use a spatula to gently fold the mixture until all pieces are evenly coated with chocolate.
Sprinkle the sea salt over the mixture while the chocolate is still wet, and stir gently to ensure the salt adheres to the chocolate.
Spread the mixture out in a single layer on a baking sheet lined with parchment paper. Let it sit at room temperature, or refrigerate, until the chocolate has fully set.
Once the chocolate has hardened, break the mix into chunks and toss with the powdered sugar until evenly coated.
Store the Vegan Chocolate Chex Mix in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.8 g | 338% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 22.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5444 mg | 237% | |
| Total Carbohydrate | 599.5 g | 218% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 184.5 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1241 mg | 95% | |
| Iron | 75.7 mg | 421% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
