Vegan Chocolate Cake
Indulge in the rich, decadent flavor of this Vegan Chocolate Cake, a true showstopper for chocolate lovers and plant-based enthusiasts alike! Crafted without eggs or dairy, this cake features a perfectly balanced blend of all-purpose flour, cocoa powder, and granulated sugar, delivering a tender, moist texture and deep chocolatey goodness. The addition of apple cider vinegar works its magic with baking soda to ensure a fluffy rise, while unsweetened almond milk and vegetable oil keep the cake irresistibly moist. Ready in just 45 minutes from start to finish, this easy-to-make recipe is ideal for birthdays, celebrations, or simply those sweet-tooth cravings. Whether topped with vegan frosting or enjoyed as-is, this dairy-free dessert promises to be your go-to recipe for guilt-free indulgence! Perfect for vegans and non-vegans alike, this simple yet impressive recipe will wow your guests while checking all the boxes for plant-based baking.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 0.25 cup Vegetable oil
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Vanilla extract
- 0.5 cup Water
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust with flour, or line with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Set aside.
In another bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter. Be careful not to over-mix.
Stir in the water to thin the batter slightly. The batter will be slightly runny.
Pour the batter into the prepared cake pan and gently tap it on the counter to remove any bubbles.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before frosting or serving.
Nutrition Facts
Calories |
2082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 367.9 g | 134% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 202.3 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 537 mg | 41% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
