Vegan Chocolate Bread
Indulge in the decadent richness of Vegan Chocolate Bread—a moist, chocolatey delight that’s entirely plant-based and perfect for satisfying your sweet tooth. Made with a harmonious blend of unsweetened cocoa powder, coconut sugar, and vegan dark chocolate chips, this recipe delivers a deep, luscious chocolate flavor without the use of eggs or dairy. The addition of almond milk and apple cider vinegar ensures a tender crumb, while melted coconut oil gives it a subtle richness. Ready in just over an hour, this loaf is ideal for breakfast, dessert, or a snack, and pairs beautifully with a cozy cup of coffee or tea. Whether you're vegan or simply seeking a dairy-free treat, this easy and versatile recipe is sure to become a go-to favorite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup coconut sugar
- 1.25 cups unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 0.75 cup vegan dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little coconut oil or line it with parchment paper.
In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk until thoroughly combined.
In another bowl, whisk together the coconut sugar, almond milk, apple cider vinegar, vanilla extract, and melted coconut oil until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix to avoid a tough bread.
Gently fold in the vegan dark chocolate chips into the batter with a spatula.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Allow the chocolate bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Serve the vegan chocolate bread warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 32.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 110 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
