Vegan Chocolate Bonbons
Indulge your sweet tooth with these irresistible Vegan Chocolate Bonbons, a dairy-free twist on a classic confection that's perfect for satisfying any chocolate craving. Made with silky vegan dark chocolate, creamy coconut milk, and a touch of pure maple syrup, these decadent treats have a luscious, truffle-like texture. Each bonbon hides a center of velvety almond butter, offering a delightful surprise with every bite. Rolled in rich cocoa powder and optionally adorned with chopped nuts for added crunch, these bonbons are as elegant as they are delicious. With just 45 minutes of prep time, this easy vegan dessert is ideal for homemade gifts, special occasions, or simply indulging yourself. Plus, they're gluten-free and made with wholesome ingredients, making them a guilt-free delight!
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Recipe Information
Ingredients
- 300 grams dark chocolate chips (vegan)
- 120 milliliters coconut milk (full-fat)
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 0.25 teaspoon sea salt
- 60 grams almond butter
- 50 grams chopped nuts (optional, such as almonds or hazelnuts)
Instructions
Start by finely chopping the dark chocolate chips and placing them in a heatproof bowl.
In a small saucepan, combine the coconut milk and maple syrup. Heat gently over medium heat until the mixture comes to a simmer, stirring occasionally.
Pour the hot coconut milk mixture over the chopped chocolate. Let it sit for 2 minutes to begin melting the chocolate.
Using a spatula, stir the chocolate and coconut milk together until smooth and glossy. Stir in the vanilla extract and sea salt until well combined.
Let the chocolate mixture cool slightly, then place it in the refrigerator for about 15 minutes, or until it thickens but is still pliable.
Once thickened, scoop a small amount of the chocolate mixture (about the size of a small walnut) and flatten it slightly in your hand.
Add a small dollop of almond butter in the center, then carefully wrap the chocolate around the almond butter to form a ball.
If using, press a few pieces of chopped nuts onto the surface of each bonbon.
Roll each bonbon gently in cocoa powder until well coated.
Place the finished bonbons on a tray lined with parchment paper and refrigerate for at least 30 minutes to set.
Store the bonbons in an airtight container in the refrigerator and enjoy them within a week.
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 212.8 g | 77% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 146.4 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 2322 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
