Vegan Chocolate-Covered Puff Pastry
Indulge in the flaky, luxurious delight of Vegan Chocolate-Covered Puff Pastries—an irresistible treat that’s perfect for any occasion. This easy vegan recipe combines golden, buttery layers of puff pastry with a rich, silky dark chocolate coating, delivering a stunning balance of decadence and simplicity. Made with plant-based milk, coconut oil, and a hint of vanilla, the chocolate glaze offers a creamy texture and deep flavor that pairs beautifully with the pastry’s crispness. With just a handful of ingredients and minimal prep, these bite-sized confections come together quickly, making them ideal for dessert tables, afternoon tea, or festive gatherings. Whether served warm or cooled to perfection, these pastries are a crowd-pleasing vegan dessert that’s incredibly versatile, easy to make, and impossible to resist. Keywords: vegan puff pastry dessert, chocolate glaze recipe, easy vegan treat, flaky pastry, plant-based chocolate dessert.
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Recipe Information
Ingredients
- 1 package vegan puff pastry sheets
- 200 grams dark vegan chocolate
- 2 tablespoons coconut oil
- 4 tablespoons plant-based milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
Instructions
Preheat your oven to the temperature recommended on the puff pastry packaging, usually around 200°C (400°F).
Take one sheet of vegan puff pastry out of the package and allow it to thaw slightly if frozen. Usually, it takes about 10 minutes at room temperature.
Once the puff pastry is pliable but still cold, roll it out on a lightly floured surface to smooth any creases.
Cut the puff pastry into equal-sized squares or rectangles, about 2 inches in dimension.
Place the cut squares onto a baking sheet lined with parchment paper, leaving some space between each piece.
Bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown. Keep an eye on them as oven performance may vary.
Remove the puff pastries from the oven and let them cool completely on a wire rack.
While the pastries cool, break the dark vegan chocolate into small pieces and place them in a heatproof bowl.
In a small saucepan, combine the plant-based milk, coconut oil, and sugar. Heat over low to medium heat until the sugar dissolves completely, stirring frequently. Do not let it boil.
Pour the warm milk mixture over the chocolate pieces in the heatproof bowl. Allow it to sit for about 2 minutes.
Stir the chocolate mixture gently until fully melted and smooth. Add the vanilla extract and sea salt, stirring again to incorporate.
Dip each cooled puff pastry square halfway into the chocolate mixture to coat one side, allowing excess chocolate to drip off.
Place the chocolate-covered pastries back on the parchment-lined baking sheet to set. You can refrigerate them for faster setting.
Once the chocolate has set, serve the pastries. They can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.5 g | 325% | |
| Saturated Fat | 143.1 g | 715% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 326.1 g | 119% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 90.7 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 264 mg | 20% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
