Vegan Chicken Potstickers
Experience the irresistible fusion of flavor and texture with these Vegan Chicken Potstickers! Perfect for plant-based enthusiasts and dumpling lovers alike, this recipe features a delectable filling made from finely chopped vegan chicken, tender green cabbage, vibrant carrot, aromatic ginger, and savory garlic, all perfectly seasoned with soy sauce and sesame oil. Wrapped in delicate vegan dumpling wrappers, these potstickers deliver a golden, crispy bottom paired with a soft, steamed finish thanks to a foolproof pan-frying and steaming technique. Ready in under 45 minutes, this mouthwatering dish is ideal for weeknight dinners or party appetizers. Serve them hot with your favorite dipping sauce to elevate their delightful umami goodness! Keywords: Vegan Chicken Potstickers, vegan dumplings, plant-based appetizer, pan-fried dumplings, easy vegan recipes.
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Recipe Information
Ingredients
- 200 grams Vegan chicken
- 200 grams Green cabbage
- 1 large Carrot
- 3 stalks Green onions
- 2 cloves Garlic
- 1 tablespoon Ginger
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 30 pieces Vegan dumpling wrappers
- 2 tablespoons Vegetable oil
- 0.25 cup Water
- 1 tablespoon Cornstarch
Instructions
Finely chop the vegan chicken to mimic the texture of ground meat.
Thinly slice the green cabbage and place in a bowl with a pinch of salt. Let it sit for 10 minutes, then squeeze out the excess water.
Grate the carrot and chop the green onions. Mince the garlic cloves and grate the ginger.
In a large bowl, combine the vegan chicken, cabbage, carrot, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well to combine all ingredients.
Lay a dumpling wrapper flat on a work surface. Place a tablespoon of filling in the center of the wrapper.
Moisten the edges of the wrapper with water, then fold over to enclose the filling, pressing to seal the edges. Use your fingers to create pleats for a traditional look. Repeat with remaining wrappers and filling.
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Arrange half of the potstickers in the skillet, flat-side down, being careful not to overcrowd. Cook until the bottoms are golden brown, about 2-3 minutes.
Carefully pour in 1/8 cup of water, cover immediately with a lid, and reduce heat to medium. Steam for 5 minutes until the water has evaporated.
Uncover and cook for another 1-2 minutes to crisp up the bottoms again.
Repeat the cooking process with the remaining dumplings and the remaining tablespoon of oil.
Serve potstickers hot with your favorite dipping sauce.
Nutrition Facts
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2171 mg | 94% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 13.3 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
