Vegan Chicken Larb
Transport your taste buds to Thailand with this vibrant and flavorful Vegan Chicken Larb—a delicious plant-based twist on the classic Thai dish! This recipe combines savory vegan chicken strips with a harmonious blend of fresh herbs like mint, cilantro, and Thai basil, delivering an aromatic punch in every bite. Tossed in a tangy and umami-rich dressing made with lime juice, soy sauce, and a hint of sweetness from brown sugar, the dish gains a satisfying crunch from toasted rice powder and a touch of heat from chili flakes. Served in crisp lettuce cups, this gluten-free, dairy-free recipe is light, refreshing, and perfect for a quick 25-minute meal. Whether you’re after a healthy lunch, dinner, or appetizer, this Vegan Chicken Larb will impress vegans and omnivores alike! Keywords: vegan larb, Thai vegan recipes, plant-based chicken, lettuce wraps, easy vegan dinner.
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Recipe Information
Ingredients
- 300 grams vegan chicken strips
- 2 small shallots
- 0.25 cup fresh mint leaves
- 0.25 cup fresh cilantro leaves
- 0.25 cup fresh Thai basil leaves
- 2 stalks spring onions
- 2 tablespoons soy sauce
- 3 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes
- 1 tablespoon toasted rice powder
- 8 pieces lettuce leaves
- 1 tablespoon oil
Instructions
Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
Add vegan chicken strips to the skillet and cook until heated through and slightly crispy, about 5-7 minutes. Stir occasionally.
While the vegan chicken is cooking, thinly slice the shallots and chop the spring onions.
In a large bowl, combine the soy sauce, lime juice, brown sugar, and chili flakes. Stir until the sugar dissolves and the mixture is well blended.
When the vegan chicken strips are ready, add them to the bowl with the dressing and toss well to coat.
Add the sliced shallots, spring onions, mint leaves, cilantro, Thai basil, and toasted rice powder to the bowl. Gently mix until everything is evenly distributed and coated in the dressing.
Serve the larb by scooping it into individual lettuce leaves to create cups or wraps.
Garnish with additional herbs and chili flakes if desired, and enjoy your Vegan Chicken Larb immediately.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.2 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
