Vegan Chicken Fajita Bowl

Nutriscore Rating: 80/100

Transform your weeknight dinner routine with this vibrant, protein-packed Vegan Chicken Fajita Bowl! Featuring tender soy-based vegan chicken strips sautéed with colorful bell peppers and onions, this dish bursts with bold, smoky flavors from chili powder, cumin, paprika, and garlic powder. Served over a base of fluffy brown rice, complemented by hearty black beans, creamy avocado slices, and a refreshing lime-cilantro garnish, it’s a feast of textures and tastes. Ready in just 30 minutes, this wholesome recipe is perfect for plant-based eaters seeking a quick, satisfying meal. Optimize your healthy lifestyle with this gluten-free, dairy-free, and vegan-friendly fajita bowl that delivers comfort and nutrition in every bite!

Recipe Information

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 8 ounces Vegan chicken (e.g., soy-based strips)
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Onion
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 cup Black beans (canned, drained and rinsed)
• 2 cups Cooked brown rice
• 1 medium Avocado
• 2 tablespoons Fresh cilantro
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

📝 Instructions

12 steps

1. Slice the red and green bell peppers and onion into thin strips.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the sliced peppers and onion to the skillet and sauté for 5-7 minutes until they begin to soften.

4. Add the vegan chicken strips to the skillet with the vegetables.

5. Sprinkle the chili powder, cumin, paprika, garlic powder, salt, and black pepper over the mixture. Stir well to combine.

6. Cook for an additional 5-6 minutes, stirring occasionally, until the vegan chicken is heated through and the vegetables are tender-crisp.

7. Stir in the lime juice and mix well. Remove from heat.

8. Divide the cooked brown rice among four bowls.

9. Top each bowl with a portion of the fajita mixture, followed by a scoop of black beans.

10. Slice the avocado and evenly distribute it among the bowls.

11. Garnish each bowl with fresh cilantro.

12. Serve immediately and enjoy your Vegan Chicken Fajita Bowl.

Nutrition Facts

1 serving (1664.8g)

Calories		1726
% Daily Value*
Total Fat		64.7 g	83%
	Saturated Fat	9.6 g	48%
	Polyunsaturated Fat	1.5 g
Cholesterol		0 mg	0%
Sodium		3170 mg	138%
Total Carbohydrate		208.7 g	76%
	Dietary Fiber	48.7 g	174%
	Total Sugars	26.8 g
Protein		79.9 g	160%
Vitamin D		0.0 mcg	0%
Calcium		340 mg	26%
Iron		15.5 mg	86%
Potassium		3589 mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 582 cal (33.5%%)

Protein: 319 cal (18.4%%)

Carbs: 834 cal (48.1%%)