Vegan Chicken Doner
Experience the bold flavors of Middle Eastern street food with this irresistible Vegan Chicken Doner recipe! Crafted with protein-packed extra firm tofu, marinated in a savory blend of soy sauce, zesty lemon juice, and aromatic spices like cumin, paprika, and oregano, this plant-based twist on the classic doner kebab is both flavorful and satisfying. The tofu is cooked to golden perfection for a slightly crispy texture, then layered into warm pita bread alongside fresh toppings like shredded lettuce, juicy tomatoes, crisp cucumbers, and tangy red onion. A drizzle of vegan garlic sauce and tahini sauce ties everything together, creating a handheld masterpiece that’s perfect for lunch, dinner, or your next gathering. Ready in just over 30 minutes, this recipe is ideal for vegan food lovers who crave vibrant, wholesome meals without compromising on taste. Whether you’re new to tofu or a seasoned pro, this dish will quickly become a favorite in your weekly rotation!
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Recipe Information
Ingredients
- 400 grams Extra firm tofu
- 2 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Large pita breads
- 2 cups Shredded lettuce
- 1 cup Sliced tomatoes
- 1 cup Sliced cucumber
- 0.5 cup Sliced red onion
- 0.5 cup Vegan garlic sauce
- 0.5 cup Vegan tahini sauce
Instructions
Press the tofu: Wrap the tofu block in a clean kitchen towel, place it on a plate, and set a heavy pan or a book on top. Let it sit for at least 15 minutes to remove excess water.
While the tofu is pressing, prepare the marinade. In a small mixing bowl, combine olive oil, soy sauce, lemon juice, garlic powder, onion powder, ground cumin, paprika, oregano, cayenne pepper, salt, and black pepper. Mix well.
Once the tofu is pressed, cut it into thin strips resembling chicken strips.
Place the tofu strips in a shallow dish and pour the prepared marinade over them. Ensure all strips are coated. Allow them to marinate for at least 15 minutes, or up to 2 hours for more flavor.
Preheat a grill pan or non-stick skillet over medium heat.
Cook the marinated tofu strips for about 5-7 minutes on each side, until they are golden brown and slightly crispy. Remove from heat.
Warm the pita breads by placing them on the grill or in a preheated oven at low temperature for a few minutes.
Assemble the doner: Lay a warmed pita on a plate, add a layer of cooked tofu strips, then top with shredded lettuce, sliced tomatoes, cucumbers, and red onions.
Drizzle with vegan garlic sauce and tahini sauce as desired.
Fold the pita over the filling, wrap it in parchment paper or aluminum foil, and serve immediately.
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5157 mg | 224% | |
| Total Carbohydrate | 207.1 g | 75% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 22.7 g | ||
| Protein | 108.2 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1764 mg | 136% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 2726 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
