Vegan Chicken Coconut Curry
Experience the bold and comforting flavors of this Vegan Chicken Coconut Curry, a plant-based twist on the classic dish that’s as satisfying as it is simple to prepare. This hearty curry is packed with tender vegan chicken pieces, creamy coconut milk, and a vibrant medley of spices like curry powder, turmeric, and cumin, delivering a rich and aromatic sauce. Fresh spinach and lime juice add a bright, refreshing twist, while red bell pepper provides a subtle sweetness and crunch. Ready in just 45 minutes, this one-pot meal is perfect for busy weeknights or cozy weekend dinners. Serve it over fluffy rice or with warm naan for a wholesome, gluten-free, and dairy-free meal that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 400 grams Vegan chicken pieces
- 2 tablespoons Coconut oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 large Red bell pepper, sliced
- 2 tablespoons Curry powder
- 1 teaspoon Ground cumin
- 1 teaspoon Turmeric powder
- 0.5 teaspoon Cayenne pepper
- 400 milliliters Canned coconut milk
- 200 milliliters Vegetable broth
- 100 grams Fresh spinach
- 1 tablespoon Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
Instructions
Heat the coconut oil in a large pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes, until translucent.
Add the minced garlic and grated ginger, and cook for another 1-2 minutes, stirring frequently.
Stir in the sliced red bell pepper and cook for 2 minutes.
Add the curry powder, ground cumin, turmeric powder, and cayenne pepper. Stir well to coat the vegetables with the spices.
Pour in the coconut milk and vegetable broth, mixing everything together until combined.
Bring the mixture to a simmer, then add the vegan chicken pieces.
Reduce the heat to low, cover, and let it cook for 15 minutes, stirring occasionally.
Uncover the pot, add the fresh spinach and stir until wilted.
Add the lime juice, salt, and black pepper, stirring to combine.
Taste and adjust seasoning if needed.
Garnish with chopped cilantro before serving with rice or naan.
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 24.3 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2064 mg | 90% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 6.7 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
