Vegan Chicken Big Mac
Get ready to enjoy the ultimate plant-based twist on a fast-food classic with the Vegan Chicken Big Mac! This mouthwatering recipe features crispy vegan chicken patties layered between fluffy sesame seed buns, complemented by gooey vegan cheddar cheese slices, fresh lettuce, and tangy dill pickles. The star of the show is the homemade special sauce—a zesty blend of vegan mayonnaise, ketchup, mustard, and savory spices—that perfectly ties the flavors together. Quick to prepare in just 30 minutes, this indulgent vegan burger is ideal for satisfying cravings while staying cruelty-free. Perfect for weeknight meals or impressing guests at gatherings, this double-decker delight will take your love for vegan comfort food to new heights! Keywords: Vegan Chicken Big Mac recipe, plant-based burger, vegan comfort food, homemade special sauce, vegan cheddar cheese.
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Recipe Information
Ingredients
- 4 pieces Vegan chicken patties
- 3 whole Sesame seed burger buns
- 2 slices Vegan cheddar cheese slices
- 1 cup Lettuce
- 8 slices Dill pickles
- 0.25 cup Vegan mayonnaise
- 1 tablespoon Ketchup
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon White vinegar
- 0.5 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Prepare the special sauce: In a small bowl, combine vegan mayonnaise, ketchup, mustard, garlic powder, onion powder, white vinegar, sugar, salt, and pepper. Mix well and set aside.
Cook the vegan chicken patties according to package instructions, usually baking or pan-frying until crispy and heated through. This should take about 8-10 minutes.
Assemble the buns: Slice two of the sesame seed buns in half. From the third bun, use only the bottom bun as an additional middle bun for layering.
To construct each Vegan Chicken Big Mac, start with the bottom bun. Spread a layer of the special sauce, add a handful of lettuce, a slice of vegan cheddar cheese, followed by one vegan chicken patty.
Place the middle bun on top of the first patty. Spread more special sauce, add lettuce, pickles, and another vegan chicken patty.
Top with the final bun half. Repeat the assembly process for the second sandwich.
Serve immediately and enjoy your homemade Vegan Chicken Big Mac!
Nutrition Facts
Calories |
1640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 3855 mg | 168% | |
| Total Carbohydrate | 193.2 g | 70% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 26.7 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
