Vegan Chick-fil-A Style Chicken Sandwich
Indulge in the ultimate comfort food makeover with this Vegan Chick-fil-A Style Chicken Sandwich! Crafted with crispy, golden pan-fried tofu as the perfect plant-based alternative to chicken, this recipe brings the bold flavors of your favorite fast-food classic right to your kitchen. The tofu is marinated in a tangy vegan buttermilk mixture and coated in a savory blend of nutritional yeast, garlic powder, paprika, and more to achieve an irresistible crunch. Sandwiched between toasted vegan hamburger buns and topped with creamy vegan mayo and tangy pickle slices, every bite is packed with flavor and texture. Ready in under an hour and great for making a healthier yet indulgent meal, this recipe is a must-try for anyone craving vegan comfort food that doesn’t compromise on taste. Perfect for plant-based eaters, tofu lovers, or anyone searching for a cruelty-free twist on a fast-food favorite—it's your new go-to for satisfying lunches or dinners!
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Recipe Information
Ingredients
- 1 block Firm tofu
- 1 cup Unsweetened almond milk
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Soy sauce
- 1 cup Vegetable oil
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 tablespoon Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 4 pieces Vegan hamburger buns
- 4 tablespoons Vegan mayonnaise
- 12 slices Pickle slices
Instructions
Drain and press the tofu for at least 15 minutes to remove excess water. Slice the pressed tofu block into 4 equal pieces.
In a shallow bowl, combine the almond milk and apple cider vinegar. Stir and let sit for 5 minutes to create a vegan buttermilk.
Add the soy sauce to the almond milk mixture and mix well.
In a separate bowl, combine the flour, cornstarch, nutritional yeast, garlic powder, onion powder, paprika, black pepper, and salt.
Dip each tofu slice into the wet mixture, ensuring it's fully coated, then dredge in the dry flour mixture to coat completely.
Heat the vegetable oil in a large pan over medium-high heat.
Once the oil is hot, carefully place the coated tofu slices into the oil and fry for about 3-4 minutes on each side or until crispy and golden brown. Work in batches if necessary.
Remove the tofu from the oil and place on a paper-towel-lined plate to drain any excess oil.
Toast the vegan hamburger buns in a dry pan or toaster until golden brown.
Spread 1 tablespoon of vegan mayonnaise on each bun half.
Place a fried tofu slice on the bottom bun, add 3 pickle slices on top of the tofu, and cover with the top bun.
Serve immediately while hot and enjoy your Vegan Chick-fil-A Style Chicken Sandwich!
Nutrition Facts
Calories |
3856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.4 g | 339% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 140.4 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 5853 mg | 254% | |
| Total Carbohydrate | 297.0 g | 108% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 24.5 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 3125 mg | 240% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1778 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
