Vegan Chicago Style Hot Dog
Experience the bold, authentic flavors of Chicago with a vegan twist in this delightful Vegan Chicago Style Hot Dog recipe! Built on a warm, poppy seed bun, these plant-based hot dogs are topped with all the classic fixings: tangy yellow mustard, sweet pickle relish, crunchy diced onions, fresh tomato wedges, zesty pickled sport peppers, and a crisp dill pickle spear, all finished with a sprinkle of aromatic celery salt. Perfectly balancing savory, sweet, and spicy notes, this recipe is quick to prepare, taking just 25 minutes from start to finish. Whether you're hosting a backyard barbecue or craving iconic street food at home, these vegan hot dogs serve up the full Chicago experience without compromising flavor or ethics. Enjoy this delicious, fun-to-assemble dish that showcases the best of vegan comfort food and satisfies every bite!
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Recipe Information
Ingredients
- 4 links vegan hot dog sausage
- 4 buns poppy seed hot dog bun
- 4 tablespoons yellow mustard
- 4 tablespoons sweet pickle relish
- 0.5 cup diced onion
- 1 medium, sliced into wedges tomato
- 8 pickled sport peppers
- 4 spears dill pickle spear
- 1 teaspoon celery salt
Instructions
In a medium pot, bring water to a boil. Lower the heat to a simmer and add vegan hot dog sausages. Cook for about 5-7 minutes or until heated through.
While the sausages are heating, slice the tomato into wedges and dice the onion.
Preheat the oven or toaster oven to 350°F (175°C). Open the hot dog buns slightly and place them on a baking sheet. Toast the buns in the oven for about 3-5 minutes, just until they are warm and slightly crispy.
Once the sausages are heated, place each one inside a warm poppy seed bun.
Add one tablespoon of yellow mustard to each hot dog.
Top each hot dog with one tablespoon of sweet pickle relish.
Sprinkle about 2 tablespoons of diced onion on top of each hot dog.
Place two tomato wedges along one side of each hot dog, nestled beside the sausage.
Add two pickled sport peppers to each hot dog.
Place one dill pickle spear on the other side of each sausage within the bun.
Sprinkle a small pinch of celery salt over the top of each finished hot dog to taste.
Serve immediately and enjoy your Vegan Chicago Style Hot Dog!
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9341 mg | 406% | |
| Total Carbohydrate | 198.6 g | 72% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 44.0 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 566 mg | 44% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1945 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
