Nutrition Facts for Vegan chia seed pudding

Vegan Chia Seed Pudding

Image of Vegan Chia Seed Pudding
Nutriscore Rating: 84/100

Indulge in the creamy, nutrient-packed delight of Vegan Chia Seed Pudding—a simple, no-cook recipe that's perfect for breakfast, snack, or dessert. Made with just chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt, this dairy-free pudding comes together in minutes and transforms overnight into a rich, satisfying treat. Packed with plant-based protein, omega-3s, and fiber, it’s not only delicious but also a wholesome addition to your menu. Customize it with your favorite fruit, crunchy nuts, or a drizzle of almond butter for added flair. Whether you're meal prepping or craving a quick sweet fix, this vegan chia pudding is the perfect blend of ease, flavor, and nutrition.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 4 tablespoons Chia seeds
  • 1 cup Almond milk
  • 1 tablespoon Maple syrup
  • 0.5 teaspoon Vanilla extract
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized bowl or a large jar with a lid, combine the chia seeds and almond milk.

2

Add in the maple syrup, vanilla extract, and a pinch of salt.

3

Stir well or cover the jar and shake until the ingredients are thoroughly mixed and the chia seeds are evenly distributed.

4

Let the mixture sit for about 10 minutes, then stir or shake again to break apart any clumps.

5

Cover and refrigerate for at least 2 hours, or overnight for best results, allowing the chia seeds to expand and thicken the pudding.

6

Once set, stir the pudding again and spoon into serving dishes.

7

Serve topped with your choice of fresh fruits, nuts, or a dollop of almond butter if desired.

Cooking Tip: Take your time with each step for the best results!
359
cal
8.1g
protein
48.9g
carbs
15.5g
fat

Nutrition Facts

1 serving (302.3g)
Calories
359
% Daily Value*
Total Fat 15.5 g 20%
Saturated Fat 1.7 g 8%
Polyunsaturated Fat 10.3 g
Cholesterol 0 mg 0%
Sodium 284 mg 12%
Total Carbohydrate 48.9 g 18%
Dietary Fiber 14.3 g 51%
Total Sugars 31.2 g
Protein 8.1 g 16%
Vitamin D 2.0 mcg 10%
Calcium 651 mg 50%
Iron 3.9 mg 22%
Potassium 251 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.2%%
8.8%%
38.0%%
Fat: 139 cal (38.0%%)
Protein: 32 cal (8.8%%)
Carbs: 195 cal (53.2%%)