Vegan Chewy Oat Cookies
Indulge in guilt-free sweetness with these Vegan Chewy Oat Cookies, a wholesome twist on the classic treat that's packed with hearty rolled oats, warm cinnamon, and a touch of brown sugar for irresistible flavor. Perfectly soft and tender, these cookies are elevated by flaxseed meal for added nutrition and are entirely dairy-free thanks to the use of vegan butter and non-dairy milk. Choose between raisins for a fruity burst or chocolate chips for a decadent touch to customize every batch. Ready in under 30 minutes, this quick and easy recipe is ideal for satisfying cravings or sharing with loved ones. Whether paired with coffee, tea, or enjoyed solo, these plant-based cookies are sure to become your new go-to dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 100 grams Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 80 grams Vegan butter
- 60 ml Non-dairy milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Flaxseed meal
- 3 tablespoons Water
- 50 grams Raisins or chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a small bowl, mix the flaxseed meal with water and set aside for about 5 minutes to thicken.
In a large mixing bowl, whisk together the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon, and salt.
In another bowl, melt the vegan butter over low heat or in the microwave. Let it cool slightly, then stir in the non-dairy milk, vanilla extract, and the flaxseed mixture.
Pour the wet ingredients into the dry ingredients and mix until combined. If the mixture seems too dry, add a little more non-dairy milk, one tablespoon at a time.
Fold in the raisins or chocolate chips evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden but the centers are still soft to touch.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your vegan chewy oat cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1628 mg | 71% | |
| Total Carbohydrate | 321.0 g | 117% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 129.0 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 334 mg | 26% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1365 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
