Vegan Chelsea Bun
Indulge in the nostalgic charm of a perfectly crafted Vegan Chelsea Bun, a plant-based twist on a beloved classic. These soft and sticky rolls are packed with a warm cinnamon-spiced filling of plump raisins, sweet brown sugar, and vibrant orange zest, all enveloped in fluffy, golden dough. Topped with a maple syrup glaze, they deliver a satisfying blend of sweetness and citrusy brightness in every bite. Made with wholesome ingredients like almond milk and vegan butter, this recipe is dairy-free and egg-free, making it ideal for vegans or anyone embracing mindful eating. Perfect for breakfast, brunch, or a delightful afternoon treat, these buns are easy to prepare yet irresistibly impressive. Ready in under an hour of active prep, they’re a festive addition to any gathering or a cozy weekend indulgence.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 50 grams Cane sugar
- 1 teaspoon Salt
- 250 ml Unsweetened almond milk
- 50 grams Vegan butter
- 150 grams Raisins
- 100 grams Brown sugar
- 2 teaspoons Ground cinnamon
- 1 whole Zest of one orange
- 2 tablespoons Maple syrup
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Warm the almond milk and vegan butter in a saucepan over low heat until the butter just melts. Allow the mixture to cool to lukewarm, then pour it into the dry ingredients.
Mix the ingredients into a smooth dough, kneading for about 10 minutes until elastic. You can do this by hand or using a stand mixer with a dough hook.
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
While the dough is rising, prepare the filling by mixing together the raisins, brown sugar, cinnamon, and orange zest in a bowl.
Once the dough has risen, turn it out onto a floured surface and roll it out into a rectangle approximately 40x30 cm.
Spread the filling mixture evenly over the rolled-out dough.
Roll the dough tightly from the long side to form a log.
Cut the log into 12 equal pieces using a serrated knife.
Place the buns cut side up in a greased baking dish, a few centimeters apart. Cover and allow to rise for another 30 minutes.
Preheat your oven to 180°C (350°F).
Bake the buns for 20-25 minutes or until golden brown and cooked through.
While the buns are baking, prepare the glaze. Heat the maple syrup in a small saucepan or the microwave until warm.
Once the buns are out of the oven, brush them with the warm maple syrup for a shiny glaze.
Allow the buns to cool slightly before serving. Enjoy these sticky, fragrant buns while still warm.
Nutrition Facts
Calories |
3386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2916 mg | 127% | |
| Total Carbohydrate | 685.0 g | 249% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 273.0 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 756 mg | 58% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 1991 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
