Vegan Cheesy Spinach and Herb Stuffed Bread
Indulge in the irresistible flavors of Vegan Cheesy Spinach and Herb Stuffed Bread, a perfect combination of wholesome, plant-based ingredients wrapped in a golden, homemade crust. This recipe features a soft, fluffy bread packed with a creamy spinach filling infused with fresh basil, parsley, garlic, and onion for a burst of herbaceous goodness. Nutritional yeast adds a cheesy depth without dairy, while vegan cream cheese ensures every slice is rich and satisfying. Easy to prepare with just 30 minutes of hands-on time and baked to perfection in under half an hour, this savory stuffed bread is ideal for gatherings, appetizers, or a comforting snack. Whether you're vegan or simply looking to explore flavorful meatless dishes, this recipe is crafted to impress! Keywords: vegan stuffed bread, cheesy spinach bread, homemade vegan bread, savory bread recipes, plant-based recipes.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1.25 cups warm water
- 3 tablespoons olive oil
- 4 cups fresh spinach
- 1 cup vegan cream cheese
- 0.25 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoon black pepper
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add warm water and 2 tablespoons of olive oil to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
Meanwhile, sauté the fresh spinach in a pan with 1 tablespoon of olive oil over medium heat until wilted. Drain and set aside.
In a medium bowl, mix the vegan cream cheese, nutritional yeast, garlic powder, onion powder, chopped basil, chopped parsley, black pepper, and the sautéed spinach until well combined.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
Spread the spinach and vegan cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
Roll the dough tightly from the longer side into a log, pinch the seams to seal, and tuck the ends under.
Place the stuffed bread on the prepared baking sheet, seam side down, and let it rise for an additional 15 minutes.
Bake in the preheated oven for 25 minutes or until golden brown.
Let the bread cool slightly before slicing and serving.
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.8 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
