Vegan Cheesy Rice Bread
Discover the irresistible charm of Vegan Cheesy Rice Bread, a gluten-free and dairy-free delight that's perfect for health-conscious bread lovers. Made with nutrient-rich rice flour, savory nutritional yeast, and aromatic spices like garlic and onion powder, this recipe delivers a cheesy flavor without the need for dairy. The addition of cooked brown rice gives the bread a hearty texture, while almond milk and apple cider vinegar ensure a moist, tender crumb. Fresh parsley adds a burst of color and freshness, making each slice as visually appealing as it is delicious. Ready in just over an hour, this easy-to-make loaf is ideal for breakfast, snacks, or pairing with soups and salads. Whether you're vegan or simply exploring new flavors, this unique cheesy bread is sure to impress!
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Recipe Information
Ingredients
- 300 grams Rice flour
- 60 grams Nutritional yeast
- 2 teaspoons Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 250 milliliters Unsweetened almond milk
- 60 milliliters Olive oil
- 1 tablespoon Apple cider vinegar
- 100 grams Brown rice
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a loaf pan.
Cook the brown rice according to package instructions and allow it to cool slightly.
In a large mixing bowl, combine the rice flour, nutritional yeast, baking powder, garlic powder, onion powder, and salt.
In a separate bowl, whisk together the almond milk, olive oil, and apple cider vinegar.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Fold the cooked brown rice and chopped parsley into the batter, ensuring they are evenly distributed.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3220 mg | 140% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 1.8 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 613 mg | 47% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
