Vegan Cheesy Garlic Herb Pull Apart Bread
Discover the ultimate crowd-pleasing indulgence with this **Vegan Cheesy Garlic Herb Pull Apart Bread**, a plant-based twist on a classic comfort food. Featuring layers of pillowy, homemade bread infused with rich garlic herb butter and gooey vegan mozzarella cheese, this pull-apart loaf is bursting with flavor and irresistible texture. Perfectly seasoned with fresh parsley and basil, each piece offers a delightful combination of cheesy, garlicky goodness that's ideal for sharing at parties, pairing with soups, or enjoying as a stand-alone appetizer. With its stunning presentation and savory aroma, this vegan bread recipe is both a visual and culinary centerpiece. Easy to make and packed with wholesome ingredients, it’s bound to become a favorite in your rotation of vegan breads and snacks!
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Recipe Information
Ingredients
- 480 grams All-purpose flour
- 10 grams Active dry yeast
- 10 grams Sugar
- 240 milliliters Warm water
- 60 milliliters Olive oil
- 5 grams Salt
- 150 grams Vegan mozzarella cheese, grated
- 60 grams Vegan butter
- 4 cloves Garlic, minced
- 20 grams Fresh parsley, chopped
- 15 grams Fresh basil, chopped
Instructions
In a large bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until it's frothy.
Add the olive oil and salt to the yeast mixture. Gradually add in the all-purpose flour, stirring continuously until a dough begins to form.
Transfer the dough onto a floured surface and knead for approximately 8-10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm area for about 1 hour or until it has doubled in size.
Preheat your oven to 180°C (350°F).
While the dough is rising, prepare the filling by melting the vegan butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Remove from heat and stir in the chopped parsley and basil. Set aside.
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle approximately 1 cm thick.
Spread the garlic herb butter evenly over the dough, then sprinkle the grated vegan mozzarella evenly over the top.
Cut the dough into squares around 5x5 cm. Stack the squares on top of each other in groups of 3-4 pieces.
Place the stacks vertically into a greased loaf pan, gently packing them in without compressing too tightly.
Cover the loaf pan with a cloth and let it rise for another 20 minutes.
Bake for 25-30 minutes or until the top is golden brown and the bread is cooked through.
Allow the bread to cool for a few minutes before serving. Pull apart the pieces and enjoy the cheesy garlicky goodness!
Nutrition Facts
Calories |
3222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3452 mg | 150% | |
| Total Carbohydrate | 417.8 g | 152% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 11.5 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 988 mg | 76% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
