Vegan Cheesy Fried Eggs
Indulge in the ultimate plant-based breakfast with these Vegan Cheesy Fried Eggs—an innovative twist on comfort food classics that's perfect for vegan diets and egg-free cooking. Made from chickpea flour and infused with bold flavors like kala namak (black salt) for an authentic egg-like taste and turmeric for a golden hue, these egg alternatives are pan-fried to perfection. Nutritional yeast adds a rich, cheesy undertone, and a garnish of fresh chives enhances both flavor and presentation. Ready in under 30 minutes, this protein-packed dish is a satisfying and versatile choice that pairs beautifully with toasted bread or creamy avocado slices for a complete meal. Whether you're exploring vegan egg substitutes or simply looking for a dairy-free, gluten-free breakfast idea, this recipe will quickly become a go-to favorite.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Chickpea flour
- 2 tablespoons Nutritional yeast
- 1.5 cups Unsweetened almond milk
- 0.25 teaspoons Turmeric powder
- 0.5 teaspoons Kala namak (black salt)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 2 tablespoons Olive oil
- 1 tablespoon Nutritional yeast (for topping)
- 2 tablespoons Chopped fresh chives
Instructions
In a mixing bowl, combine chickpea flour, 2 tablespoons nutritional yeast, turmeric, kala namak, garlic powder, and onion powder.
Gradually add the unsweetened almond milk to the dry ingredients, whisking constantly until you get a smooth, lump-free batter.
Let the batter rest for 5 minutes to allow the chickpea flour to fully hydrate.
In a non-stick frying pan, heat 1 tablespoon of olive oil over medium heat.
Pour a quarter of the batter (about 2/3 cup) into the pan, spreading it slightly to form a round shape with the back of a spoon.
Cook for 3-4 minutes on each side, or until golden and set. Do not press down on the mixture as it cooks, as this will make it denser.
Transfer to a plate and cover to keep warm. Repeat steps 4-6 with the remaining batter, adding more oil as necessary.
Sprinkle additional nutritional yeast on each 'egg' for a cheesy flavor and garnish with chopped chives before serving.
Optional: Serve with toasted bread or avocado slices for a complete meal.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 13.9 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 770 mg | 59% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1405 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
