Vegan Cheesy Breadsticks
Indulge in the irresistible flavors of these Vegan Cheesy Breadsticks, a plant-based twist on a classic comfort food favorite. Perfectly soft and chewy, these breadsticks feature a homemade dough infused with olive oil and a dreamy topping of melted vegan mozzarella cheese. A savory blend of nutritional yeast, garlic powder, smoked paprika, and onion powder adds a punch of umami-rich "cheesy" flavor without any dairy. Ready in just over an hour, these easy-to-make breadsticks are baked to golden perfection and garnished with fresh parsley for a touch of herby brightness. Whether served as an appetizer, snack, or side dish, these vegan delights are sure to satisfy your cravings! Ideal for sharing, they’re the perfect addition to pizza nights or cozy meals at home.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.75 cup warm water
- 2 tablespoons olive oil
- 0.25 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 1 cup vegan mozzarella cheese, shredded
- 1 tablespoon fresh parsley, chopped
Instructions
In a large bowl, mix together the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a damp towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 1/4 inch thick.
Transfer the rolled dough to the prepared baking sheet.
In a small bowl, combine the nutritional yeast, garlic powder, onion powder, and smoked paprika.
Sprinkle the nutritional yeast mixture evenly over the dough.
Spread the vegan mozzarella cheese evenly over the dough.
Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and the edges are golden brown.
Remove from the oven and let it cool slightly before cutting into breadsticks.
Garnish with chopped parsley before serving. Enjoy warm!
Nutrition Facts
Calories |
1647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 227.5 g | 83% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 14.3 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
