Vegan Cheeseburger Sliders
Elevate your plant-based dining with these bite-sized Vegan Cheeseburger Sliders—perfect for parties, game days, or satisfying weeknight cravings! These sliders feature juicy vegan burger patties, melted slices of dairy-free cheese, and a tangy homemade vegan "special sauce" made from Veganaise, ketchup, and Dijon mustard. Layered with crisp lettuce, fresh tomato, zesty red onion, and crunchy pickles, all tucked into toasted vegan slider buns, these mini burgers are an explosion of flavor in every bite. Quick and easy to prepare in just 35 minutes, this recipe is a crowd-pleaser that even meat lovers will rave about. Serve them warm and let the smoky, creamy, and savory elements shine in this irresistible vegan appetizer or meal option!
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Recipe Information
Ingredients
- 12 pieces vegan slider buns
- 6 pieces vegan burger patties
- 12 slices sliced vegan cheese
- 0.5 cup veganaise or vegan mayonnaise
- 0.25 cup ketchup
- 2 tablespoons Dijon mustard
- 12 slices pickles, sliced
- 6 large leaves lettuce leaves
- 2 medium tomato, sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
Begin by cutting each vegan burger patty in half so you have 12 portions. Shape the halves into smaller patties that will fit the slider buns.
Heat a tablespoon of olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes per side until they are nicely browned and heated through.
While the patties cook, prepare the condiments: In a small bowl, mix the veganaise, ketchup, Dijon mustard, salt, and pepper. Set aside.
Once the patties are cooked, place a slice of vegan cheese on top of each patty while still in the skillet and cover the skillet for 1-2 minutes until the cheese is melted.
Arrange the slider buns on a baking sheet and toast in the preheated oven for about 5 minutes, or until slightly crispy.
Assemble the sliders: Spread the mayo mixture on the bottom half of each toasted slider bun. Place a lettuce leaf, a vegan cheeseburger patty, a slice of tomato, a few red onion rings, and a pickle slice on top.
Cover with the top half of the buns and serve immediately while warm.
Nutrition Facts
Calories |
4849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.1 g | 382% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10812 mg | 470% | |
| Total Carbohydrate | 377.1 g | 137% | |
| Dietary Fiber | 48.9 g | 175% | |
| Total Sugars | 65.5 g | ||
| Protein | 185.1 g | 370% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1777 mg | 137% | |
| Iron | 44.5 mg | 247% | |
| Potassium | 3432 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
