Vegan Cheese Twists
Indulge in the flaky, golden goodness of these Vegan Cheese Twists—perfectly crispy snacks packed with rich, cheesy flavor! Made with a sheet of vegan puff pastry, these twists are stuffed with a savory blend of vegan cheese shreds, nutritional yeast, and a medley of aromatic spices like garlic powder, onion powder, dried oregano, and basil. Easy to prepare and ready in just 40 minutes, these crowd-pleasing appetizers are brushed with olive oil before baking to achieve that irresistible crunch. Whether served as a snack, party treat, or appetizer, these plant-based cheese twists are a must-try for vegans and non-vegans alike. Bursting with bold flavors and flaky textures, they'll definitely be the highlight of your next gathering!
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Recipe Information
Ingredients
- 1 sheet Vegan puff pastry
- 1.5 cups Vegan cheese shreds
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the vegan puff pastry sheet into a 12x12 inch square.
In a medium bowl, mix together the vegan cheese shreds, nutritional yeast, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
Sprinkle the cheese mixture evenly over half of the rolled-out puff pastry square.
Fold the other half of the pastry over the filling, pressing gently to adhere.
Using a sharp knife, or a pizza cutter, slice the pastry into 1-inch wide strips.
Take each strip and gently twist several times, then place it onto the prepared baking sheet.
Brush each twist lightly with olive oil to help them crisp up and turn golden.
Bake the cheese twists in the preheated oven for 15-20 minutes, or until they are golden brown and puffed.
Remove from the oven and allow them to cool slightly on a wire rack before serving.
Serve warm as a snack or appetizer. Enjoy your flaky and delicious vegan cheese twists!
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3519 mg | 153% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 2.8 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2624 mg | 202% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
