Vegan Cheese Kaak
Experience the irresistible charm of Vegan Cheese Kaak, a Middle Eastern-inspired delight that beautifully blends tradition with plant-based innovation. This recipe transforms the classic cheese-filled kaak into a vegan masterpiece, featuring fluffy, golden bread infused with the nutty richness of sesame seeds and the bold, herb-forward flavor of za’atar. Shredded vegan cheese creates a gooey, savory filling, nestled within a crescent-shaped dough made from a perfect mix of all-purpose and whole wheat flours. Easy to prepare with a brief rise and bake time, this versatile dish is ideal for satisfying snack cravings or serving as a centerpiece at your next gathering. Whether enjoyed warm from the oven or at room temperature, these dairy-free delights are sure to become a crowd favorite!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 100 grams Whole wheat flour
- 7 grams Instant yeast
- 15 grams Sugar
- 5 grams Salt
- 60 milliliters Olive oil
- 250 milliliters Warm water
- 50 grams Sesame seeds
- 100 grams Vegan cheese (shredded)
- 30 grams Za'atar
Instructions
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, instant yeast, sugar, and salt.
Create a well in the center of the dry ingredients and add the olive oil and warm water.
Mix the ingredients together until a dough begins to form. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Once the dough has risen, punch it down to remove the air and divide it into 8 equal portions.
Shape each portion into a ball and then roll it out into an oval or circular shape about 12-15 cm in diameter.
Sprinkle each rolled-out piece of dough with shredded vegan cheese and za'atar.
Fold the dough pieces in half to enclose the filling slightly, forming a crescent shape. Seal the edges firmly.
Brush the top with a little water and sprinkle generously with sesame seeds, gently pressing the seeds to adhere.
Place the prepared kaaks on a baking sheet lined with parchment paper, leaving space between each.
Preheat the oven to 200°C (400°F) and let the kaaks rise for another 15 minutes.
Bake in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.
Remove from the oven and let cool on a wire rack for a few minutes before serving.
Enjoy your Vegan Cheese Kaak warm or at room temperature, perfect as a snack or a part of a meal.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
