Savor the indulgence of comfort food with a plant-based twist in this Vegan Cheese Hotdog recipe! Perfect for cookouts, quick lunches, or game-day snacks, this dish pairs smoky vegan hotdog sausages with a rich, homemade cashew-based vegan cheese sauce that’s luxuriously creamy and packed with flavor thanks to nutritional yeast, garlic powder, and a hint of turmeric for color. Nestled in perfectly toasted hotdog buns and topped with crunchy sliced onions and spicy jalapeños, these hotdogs deliver a gourmet experience in every bite. With just 35 minutes from prep to serving, this easy recipe showcases how simple and satisfying vegan comfort food can be—ideal for families, vegans, and anyone looking for a healthier alternative without sacrificing taste!
Start by preparing the vegan cheese sauce. Soak the cashews in hot water for 15 minutes, then drain and rinse.
In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric powder, water, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
Heat the coconut oil in a skillet over medium heat. Add the vegan hotdog sausages and cook, turning occasionally, until browned and heated through, about 8-10 minutes.
While the sausages cook, slightly toast the hotdog buns on a separate skillet or in an oven until warmed and lightly crispy.
To assemble the hotdogs, place a cooked sausage in each toasted bun.
Generously drizzle the homemade vegan cheese sauce over each sausage.
Top with optional garnishes like sliced onions and jalapeños for added flavor and crunch.
Serve immediately and enjoy your delicious Vegan Cheese Hotdogs!
Calories |
2202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4660 mg | 203% | |
| Total Carbohydrate | 185.9 g | 68% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 32.1 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 651 mg | 50% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2326 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.