Nutrition Facts for Vegan cheese hotdog

Vegan Cheese Hotdog

Image of Vegan Cheese Hotdog
Nutriscore Rating: 68/100

Savor the indulgence of comfort food with a plant-based twist in this Vegan Cheese Hotdog recipe! Perfect for cookouts, quick lunches, or game-day snacks, this dish pairs smoky vegan hotdog sausages with a rich, homemade cashew-based vegan cheese sauce that’s luxuriously creamy and packed with flavor thanks to nutritional yeast, garlic powder, and a hint of turmeric for color. Nestled in perfectly toasted hotdog buns and topped with crunchy sliced onions and spicy jalapeños, these hotdogs deliver a gourmet experience in every bite. With just 35 minutes from prep to serving, this easy recipe showcases how simple and satisfying vegan comfort food can be—ideal for families, vegans, and anyone looking for a healthier alternative without sacrificing taste!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 4 pieces vegan hotdog sausages
  • 4 pieces hotdog buns
  • 2 tablespoons coconut oil
  • 1 cup cashews
  • 1 tablespoon nutritional yeast
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon turmeric powder
  • 0.5 cup water
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 cup sliced onion
  • 0.5 cup sliced jalapeños
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Start by preparing the vegan cheese sauce. Soak the cashews in hot water for 15 minutes, then drain and rinse.

2

In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric powder, water, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if necessary.

3

Heat the coconut oil in a skillet over medium heat. Add the vegan hotdog sausages and cook, turning occasionally, until browned and heated through, about 8-10 minutes.

4

While the sausages cook, slightly toast the hotdog buns on a separate skillet or in an oven until warmed and lightly crispy.

5

To assemble the hotdogs, place a cooked sausage in each toasted bun.

6

Generously drizzle the homemade vegan cheese sauce over each sausage.

7

Top with optional garnishes like sliced onions and jalapeños for added flavor and crunch.

8

Serve immediately and enjoy your delicious Vegan Cheese Hotdogs!

Cooking Tip: Take your time with each step for the best results!
2202
cal
81.9g
protein
185.9g
carbs
128.8g
fat

Nutrition Facts

1 serving (1064.4g)
Calories
2202
% Daily Value*
Total Fat 128.8 g 165%
Saturated Fat 41.1 g 206%
Polyunsaturated Fat 10.7 g
Cholesterol 0 mg 0%
Sodium 4660 mg 203%
Total Carbohydrate 185.9 g 68%
Dietary Fiber 22.1 g 79%
Total Sugars 32.1 g
Protein 81.9 g 164%
Vitamin D 0.0 mcg 0%
Calcium 651 mg 50%
Iron 23.4 mg 130%
Potassium 2326 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.3%%
14.7%%
52.0%%
Fat: 1159 cal (52.0%%)
Protein: 327 cal (14.7%%)
Carbs: 743 cal (33.3%%)