Vegan Cheese Breadsticks
Turn snack time into a plant-based indulgence with these irresistible Vegan Cheese Breadsticks! Crafted with a homemade dough that’s pillowy soft and seasoned to perfection, these golden twists are generously sprinkled with nutritional yeast, aromatic garlic powder, and dried oregano, elevating their flavor profile. A layer of dairy-free mozzarella melts beautifully in the oven, creating a cheesy, gooey finish that rivals traditional recipes. Perfect for serving warm as an appetizer or alongside your favorite vegan dipping sauce, these breadsticks are quick to prepare, taking just 20 minutes of prep and 15 minutes of baking. Whether you're hosting a gathering or craving a comforting vegan treat, these breadsticks are sure to satisfy in every bite.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 3 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup dairy-free mozzarella cheese, shredded
Instructions
In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to ensure all dry ingredients are fully incorporated.
Add the olive oil and warm water to the flour mixture. Stir until a dough begins to form.
Transfer the dough to a floured work surface and knead it for about 5-7 minutes, until the dough is smooth and elastic.
Place the dough back into the bowl and cover it with a clean kitchen towel. Allow it to rest in a warm area for about 10 minutes to slightly rise.
In a small bowl, mix the nutritional yeast, garlic powder, and dried oregano until well blended.
Preheat your oven to 425°F (220°C).
After resting, on a lightly floured surface, roll out the dough into a rectangle shape, about 12x8 inches in size.
Sprinkle the nutritional yeast mixture evenly over the surface of the dough.
Evenly distribute the dairy-free mozzarella cheese on top of the yeast and spice mixture.
Using a sharp knife or a pizza cutter, cut the dough vertically into 16 strips.
Twist each strip gently and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted.
Remove from the oven and let cool slightly before serving. Best served warm.
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 257.2 g | 94% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 13.3 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 660 mg | 51% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
