Vegan Cheese Bread Rolls
Soft, fluffy, and bursting with cheesy flavor, these Vegan Cheese Bread Rolls are the ultimate plant-based comfort food. Made with a blend of all-purpose flour, nutritional yeast, and creamy vegan shredded cheese, these rolls deliver a rich, savory taste while staying completely dairy-free. Garlic and onion powder lend a subtle aromatic kick, while fresh parsley adds a pop of color and freshness. Perfect for dinner parties, family meals, or even casual snacking, these rolls are easy to prepare with just 20 minutes of prep and bake up golden brown in no time. Serve them warm for an irresistible treat that will have everyone coming back for seconds! Ideal for vegans and anyone looking for a delicious dairy-free alternative, this recipe is a must-try for bread lovers.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet (2 1/4 tsp) Instant yeast
- 1.25 cups Warm water
- 0.25 cup Olive oil
- 2 tbsp Sugar
- 1 tsp Salt
- 0.5 cup Nutritional yeast
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 1.5 cups Vegan shredded cheese
- 2 tbsp Chopped fresh parsley
Instructions
In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
Sprinkle the instant yeast over the water and let it sit for about 5 minutes until it becomes frothy.
Add olive oil, salt, nutritional yeast, garlic powder, and onion powder to the yeast mixture. Mix until well combined.
Gradually add in the all-purpose flour, one cup at a time, stirring with a wooden spoon or spatula until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Incorporate 1 cup of the vegan shredded cheese and 1 tablespoon of chopped parsley into the dough, kneading gently until evenly distributed.
Place the dough back into the mixing bowl (lightly oil the bowl if necessary) and cover with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it has doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch the risen dough down to release excess air and divide it into 12 equal pieces.
Shape each piece into a smooth ball and place it on the prepared baking sheet, leaving some space between each roll.
Let the rolls rise again for 20 minutes, covered with a kitchen towel.
Before baking, sprinkle the remaining 0.5 cup of vegan shredded cheese over the rolls, followed by the remaining 1 tablespoon of parsley.
Bake in the preheated oven for about 15-20 minutes, or until golden brown and cooked through.
Remove from the oven and let them cool slightly before serving warm. Enjoy your vegan cheese bread rolls!
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4070 mg | 177% | |
| Total Carbohydrate | 352.4 g | 128% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 26.3 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
