Vegan Cheese and Salami Toast
Elevate your snack game with this irresistible Vegan Cheese and Salami Toast, a quick and flavorful dish that’s ready in just 15 minutes! Featuring crusty vegan bread brushed with a hint of olive oil, melty vegan cheese, smoky vegan salami, and fresh cherry tomatoes, this recipe is layered with plant-based goodness in every bite. A sprinkle of salt and black pepper enhances the natural flavors, while a garnish of fragrant basil leaves adds the perfect finishing touch. Whether you're craving a savory breakfast, a light lunch, or a satisfying appetizer, this easy and dairy-free toast delivers bold, comforting flavors that everyone will love. Perfect for vegans and non-vegans alike, this one-serving recipe combines simplicity and sophistication for a wholesome meal made in a snap.
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Recipe Information
Ingredients
- 2 slices Vegan bread
- 50 grams Vegan cheese
- 4 slices Vegan salami
- 1 tablespoon Olive oil
- 4 leaves Fresh basil leaves
- 4 pieces Cherry tomatoes
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven or a toaster oven to 375°F (190°C).
Brush each slice of vegan bread lightly with olive oil on both sides.
Place the slices of bread on a baking sheet.
Top each slice of bread with 25 grams of vegan cheese.
Layer 2 slices of vegan salami on top of the cheese on each slice of bread.
Slice the cherry tomatoes in half and distribute evenly over the toasts.
Season with a pinch of salt and black pepper.
Bake in the oven for 5 minutes, or until the vegan cheese has melted and the edges of the bread are golden brown.
Remove the toast from the oven and allow it to cool slightly.
Garnish each toast with fresh basil leaves before serving.
Serve immediately while warm and enjoy your vegan cheese and salami toast.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2593 mg | 113% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 4.0 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
