Vegan Cheese and Bacon Burger
Savor the ultimate plant-based indulgence with this Vegan Cheese and Bacon Burger, a mouthwatering twist on a classic favorite. Featuring perfectly grilled vegan burger patties crowned with melty vegan cheese, crispy vegan bacon, and an irresistible medley of fresh toppings—including lettuce, juicy tomato slices, red onion, and tangy dill pickles—this flavorful masterpiece is layered with vegan mayonnaise and smoky BBQ sauce for a gourmet finish. Served on golden toasted burger buns, this recipe combines bold textures and rich flavors for an uncompromisingly delicious, cruelty-free meal that makes no sacrifice in taste. Ready in just 35 minutes, it’s the perfect centerpiece for a satisfying vegan dinner or a crowd-pleasing summer cookout. Keywords: vegan burger, plant-based bacon, vegan cheese burger recipe, easy vegan dinner.
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Recipe Information
Ingredients
- 4 vegan burger patties
- 8 vegan bacon strips
- 4 vegan cheese slices
- 4 burger buns
- 4 leaves lettuce leaves
- 2 large tomato
- 1 small red onion
- 4 slices dill pickles
- 4 tablespoons vegan mayonnaise
- 4 tablespoons bbq sauce
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your grill or stovetop griddle to medium-high heat.
Slice the tomatoes and red onion into thin slices.
Lightly oil the grill or griddle with a tablespoon of olive oil.
Cook the vegan burger patties for about 4-5 minutes on each side or until nicely browned and heated through.
In the last 2 minutes of cooking the patties, place a slice of vegan cheese on top of each patty and cover loosely with a lid or foil to help the cheese melt.
As the patties cook, heat another tablespoon of olive oil in a separate pan over medium heat and cook the vegan bacon strips until crisp, about 2-3 minutes per side.
Toast the burger buns on the grill or griddle until golden brown, about 1 minute.
To assemble the burger, spread 1 tablespoon of vegan mayonnaise on the bottom half of each bun.
Place a lettuce leaf, then add a tomato slice, followed by a pickle slice, and a ring of red onion.
Place the cheeseburger patty on top of the stacked vegetables.
Add two strips of vegan bacon on top of each patty.
Drizzle with 1 tablespoon of BBQ sauce.
Finish by topping with the other half of the bun.
Serve immediately and enjoy your delicious Vegan Cheese and Bacon Burger.
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 12.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
