Vegan Cheddar Biscuits
Fluffy, golden, and irresistibly savory, these Vegan Cheddar Biscuits are a plant-based twist on a classic comfort food! Made with simple pantry staples like all-purpose flour, vegan butter, and almond milk, these biscuits come together in just 15 minutes of prep time. A hint of garlic powder enhances the rich, cheesy flavor of shredded vegan cheddar, while a splash of apple cider vinegar creates a tangy, dairy-free buttermilk that ensures a tender, flaky texture. Perfect for breakfast, brunch, or a hearty side dish, these biscuits are baked to golden perfection in under 20 minutes. Serve them warm and watch them disappear! Keywords: vegan cheddar biscuits, plant-based, dairy-free biscuits, comfort food, easy vegan recipes.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 cup vegan butter
- 0.75 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 1 cup vegan cheddar cheese, shredded
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir and let it sit for a few minutes to curdle. This will create a vegan buttermilk.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder until well combined.
Cut the vegan butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Stir in the shredded vegan cheddar cheese.
Pour the vegan buttermilk into the dry ingredients and stir the mixture using a wooden spoon or spatula until just combined. Do not overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface and knead it gently about 2 to 3 times to bring the dough together.
Pat or roll the dough to about 1/2-inch thickness. Use a round biscuit cutter to cut out biscuits, reshaping the scraps as necessary. Place the biscuits on the prepared baking sheet.
Bake in the preheated oven for 15 to 18 minutes or until the tops are golden brown.
Remove from oven and allow to cool slightly before serving. Enjoy the biscuits warm.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4286 mg | 186% | |
| Total Carbohydrate | 233.9 g | 85% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 13.1 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 775 mg | 60% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
