Vegan Cevapcici
Experience the ultimate fusion of Balkan-inspired flavors and plant-based perfection with this Vegan Cevapcici recipe! Made with rehydrated textured vegetable protein (TVP) and seasoned with smoky paprika, cumin, and coriander, these savory sausage-like bites are rich, hearty, and completely meat-free. A flaxseed-based binder ensures a firm, cohesive texture, while a quick sear in olive oil delivers a delightful crisp exterior. Perfect for grilling or pan-frying, they're a delicious vegan twist on the traditional street food classic. Serve these protein-packed bites with warm flatbread, a side of roasted vegetables, or a crisp, fresh salad for a wholesome and satisfying meal that’s full of flavor and plant-powered goodness. This easy 30-minute recipe is perfect for weeknight dinners or as a star appetizer at your next gathering.
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Recipe Information
Ingredients
- 1 cup Textured vegetable protein (TVP)
- 1 cup Water
- 2 tablespoons Soy sauce
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 1 tablespoon Flaxseed meal
- 3 tablespoons Water for flax eggs
- 1 tablespoon Olive oil
Instructions
In a small bowl, combine the flaxseed meal with 3 tablespoons of water and set aside to create a flax egg.
In a medium saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the TVP. Cover and let it sit for about 5 minutes until the TVP has absorbed the water.
Once the TVP has rehydrated, add the soy sauce and mix well.
In a large bowl, combine the TVP mixture, chopped onion, minced garlic, smoked paprika, ground cumin, ground coriander, baking soda, salt, and black pepper. Mix until all the ingredients are well incorporated.
Add the breadcrumbs and mix thoroughly. Then, add the flax egg and continue to mix until the mixture binds together nicely.
With wet hands, shape the mixture into small sausage-like rolls, about 3 inches long.
In a skillet or grill pan over medium heat, add the olive oil. Once hot, add the vegan cevapcici in batches and cook for about 2-3 minutes on each side or until they are browned and crisp on the outside.
Serve hot with your choice of side dishes such as flatbread, vegetables, or a fresh salad.
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5047 mg | 219% | |
| Total Carbohydrate | 120.4 g | 44% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 16.7 g | ||
| Protein | 115.6 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 483 mg | 37% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 4179 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
