Vegan Cereal Biscuits
Delight in the wholesome goodness of these Vegan Cereal Biscuits, a perfect blend of crunchy, tender, and naturally sweet flavors! Made with simple, plant-based ingredients like creamy vegan butter, nutty chia seeds, and your favorite vegan-friendly cereal, these biscuits strike the perfect balance between lightly crispy edges and a soft, satisfying interior. Sweetened naturally with maple syrup and scented with vanilla extract, they’re a treat for the senses. Ready in just 30 minutes, they’re ideal as an on-the-go breakfast, a midday snack, or even a sweet accompaniment to your afternoon tea. Packed with fiber, nutrients, and dairy-free decadence, these biscuits prove that indulgence and healthfulness can go hand in hand. Whether enjoyed plain or paired with your favorite vegan spreads, they’re destined to become a pantry staple!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 1 cup Vegan-friendly cereal
- 1 tablespoon Chia seeds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Mix well to combine.
In a separate large bowl, beat the vegan butter until it’s creamy and smooth.
Add the maple syrup and vanilla extract to the vegan butter and mix until well combined.
Slowly add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk, and mix until just combined.
Gently fold in the vegan-friendly cereal and chia seeds using a spatula, ensuring they're evenly distributed throughout the dough.
Scoop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball of dough slightly with the back of a spoon to form biscuit shapes.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the biscuits on their own or with your favorite vegan spreads.
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3644 mg | 158% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 78.1 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 275 mg | 21% | |
| Iron | 41.3 mg | 229% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
