Vegan Cardamom Buns
Indulge in the aromatic allure of Vegan Cardamom Buns, a delightful twist on classic Scandinavian pastries. These fluffy, golden buns are infused with the warm, spicy sweetness of ground cardamom and a touch of cinnamon, creating a uniquely fragrant and flavorful treat. Dairy-free almond milk and vegan butter ensure a fully plant-based experience, while brown sugar adds a rich caramel-like depth to the filling. Perfectly risen and irresistibly soft, these buns are ideal for cozy mornings, afternoon tea, or festive occasions. Easy to prepare with simple pantry staples, this recipe offers a step-by-step guide for crafting 12 buns in just under two hours. Serve them warm for a comforting treat or enjoy them at room temperature for a taste of sweetness anytime!
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Recipe Information
Ingredients
- 240 ml Unsweetened almond milk
- 7 g Active dry yeast
- 50 g Granulated sugar
- 75 g Vegan butter
- 500 g All-purpose flour
- 1 tbsp Ground cardamom
- 1 tsp Salt
- 100 g Brown sugar
- 2 tsp Ground cinnamon
Instructions
Warm the almond milk in a small saucepan over low heat until touch-warm, not hot. Remove from heat and whisk in 1 tablespoon of the sugar. Sprinkle the yeast on top, cover with a tea towel, and set aside for about 10 minutes, until frothy.
In a small bowl, melt 60g of the vegan butter and let it cool slightly.
In a large mixing bowl, whisk together the flour, 1/2 tablespoon of ground cardamom, and salt. Make a well in the center of the flour mixture.
Pour the yeast mixture, melted butter, and remaining sugar into the well. Stir until the dough starts to come together, then knead with your hands for about 8-10 minutes until smooth and elastic.
Place the dough back in the mixing bowl, cover with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
While the dough rises, prepare the filling by stirring together the brown sugar, cinnamon, and remaining 1/2 tablespoon of cardamom. Melt the remaining 15g of vegan butter.
Once the dough has risen, turn it out onto a lightly floured surface and roll it into a rectangle about ½ inch thick.
Brush the rolled-out dough with melted butter and sprinkle evenly with the sugar-cardamom-cinnamon mixture.
Starting from a long side, roll the dough tightly into a log and cut into 12 equal slices.
Place the buns into a lightly greased baking dish or on a parchment paper-lined baking sheet. Cover with a towel and let rise for an additional 30 minutes.
Preheat your oven to 180°C (350°F).
Bake the buns in the preheated oven for 18-20 minutes or until golden brown on top.
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3032 mg | 132% | |
| Total Carbohydrate | 539.1 g | 196% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 148.3 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 641 mg | 49% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 941 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
