Vegan Campfire Sauce
Get ready to elevate your favorite dishes with this smoky, tangy, and irresistibly creamy Vegan Campfire Sauce! This quick and easy recipe combines vegan mayonnaise, ketchup, and a robust blend of spices, including smoked paprika, garlic powder, and cayenne pepper, for a flavor-packed experience. A touch of lemon juice, apple cider vinegar, and agave syrup adds the perfect balance of tanginess and sweetness, making it versatile enough to use as a dip, dressing, or sandwich spread. With just 10 minutes of prep time and no cooking required, this plant-based sauce is ideal for busy weeknights, backyard barbecues, or cozy campfire snacks. Serve it chilled for maximum flavor or make it ahead to let the smoky and savory notes meld to perfection. Perfect for vegans and non-vegans alike, this sauce is a must-try for anyone craving a healthier twist on classic condiments.
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Recipe Information
Ingredients
- 1 cup vegan mayonnaise
- 1/4 cup ketchup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon lemon juice
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon agave syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the vegan mayonnaise and ketchup. Stir until well combined.
Add the smoked paprika, garlic powder, onion powder, and cayenne pepper to the mixture. Mix thoroughly to incorporate the spices evenly.
Stir in the lemon juice and apple cider vinegar, followed by the agave syrup. These ingredients will add a tangy and sweet balance to the sauce.
Season the sauce with salt and black pepper. Adjust the seasoning to taste, if necessary.
Transfer the sauce to a serving bowl or an airtight container if making ahead.
Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve the Vegan Campfire Sauce as a dip for veggies, a dressing for grilled dishes, or as a spread for sandwiches.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1960 mg | 85% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 29.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
