Vegan Butterkeks
Delight in the irresistible simplicity of Vegan Butterkeks, a dairy-free twist on the classic German butter cookie that's perfect for every occasion. These golden treats feature a buttery, melt-in-your-mouth texture achieved with plant-based ingredients like vegan butter and a splash of milk alternative. Flavored with a hint of vanilla and crafted with pantry staples such as all-purpose flour and powdered sugar, this recipe is a celebration of wholesome indulgence. With just 20 minutes of prep time, these cookies come together effortlessly, allowing you to roll, shape, and bake them into charming designs for tea parties, holiday gatherings, or everyday snacking. Perfectly crisp and lightly sweet, Vegan Butterkeks bring tradition and compassion to your dessert table.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 150 grams vegan butter
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons plant-based milk
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the vegan butter and powdered sugar together until light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix until combined.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
Add the plant-based milk, one tablespoon at a time, and continue to mix until a dough forms. The dough should be smooth and hold its shape without crumbling.
Lightly flour a clean surface and roll out the dough to about 1/2 cm thickness.
Using a cookie cutter, cut out your desired shapes and place them onto the prepared baking sheets, leaving a bit of space between each cookie.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 101.9 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
