Vegan Buttered Noodles
Indulge in a comforting bowl of Vegan Buttered Noodles, a plant-based twist on a timeless classic. This quick and easy recipe combines tender vegan pasta coated in creamy vegan butter, aromatic sautéed garlic, and a sprinkle of nutritional yeast for a rich, cheesy flavor without the dairy. Fresh parsley and a splash of lemon juice brighten the dish, creating a perfect balance of richness and freshness. Ready in just 25 minutes, these noodles are a delicious weeknight dinner or side dish that’s sure to impress. With simple ingredients and bold flavors, this recipe is a must-try for vegan comfort food lovers!
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Recipe Information
Ingredients
- 250 grams vegan pasta
- 3 tablespoons vegan butter
- 2 cloves garlic cloves
- 2 tablespoons nutritional yeast
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 4 liters water
Instructions
Fill a large pot with 4 liters of water and add a pinch of salt. Bring to a rolling boil over high heat.
Add the vegan pasta to the boiling water and cook according to the package instructions until al dente. This typically takes around 8-10 minutes.
While the pasta is cooking, peel and finely mince the garlic cloves.
In a separate large pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, but not browned.
Once the pasta is cooked, reserve about 1/4 cup of the pasta water and then drain the noodles, returning them to the pot.
Add 3 tablespoons of vegan butter to the noodles, pouring in a bit of the reserved pasta water to help melt the butter and coat the noodles evenly.
Stir in the sautéed garlic, 2 tablespoons of nutritional yeast, half a teaspoon of salt, and half a teaspoon of black pepper. Toss everything to combine well.
Chop the fresh parsley and add it to the noodles, along with 1 tablespoon of lemon juice. Give the noodles another good mix to distribute the parsley and lemon juice evenly.
Serve the vegan buttered noodles hot with an additional sprinkle of nutritional yeast, if desired. Enjoy!
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 95.7 g | 35% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 5.5 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
