Vegan Butter Roti
Indulge in the ultimate comfort of homemade Vegan Butter Roti, a simple yet flavorful flatbread that's perfect for complementing hearty curries, stews, and soups. Crafted with wholesome whole wheat flour and just a hint of salt, this easy-to-make recipe transforms basic pantry staples into soft, golden-brown rotis with irresistibly buttery layers. The dough is kneaded to perfection, rolled into thin discs, and cooked on a hot skillet, with vegan butter generously applied during the cooking process for added richness and melt-in-your-mouth texture. Ready in just 40 minutes and made entirely dairy-free, Vegan Butter Roti is a deliciously versatile addition to your mealtime repertoire that will impress vegans and non-vegans alike. Whether as a side dish or the star of the plate, this plant-based roti recipe promises authentic taste and a satisfying culinary experience.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Vegan butter
- 2 tablespoons Vegan butter (for cooking)
Instructions
In a large mixing bowl, combine whole wheat flour and salt.
Gradually add warm water to the flour mixture while stirring continuously to form a soft dough.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
After resting, divide the dough into 8 equal parts and roll each part into a ball.
Dust a rolling surface with flour. Take one dough ball and roll it out into a thin circle approximately 6 inches in diameter.
Spread a small amount of vegan butter (about 1/4 teaspoon) on the surface of the rolled roti.
Heat a non-stick skillet or tawa over medium heat.
Place the roti on the hot skillet and cook for about 1-2 minutes until bubbles start to form on the surface.
Flip the roti and spread a small amount of vegan butter on the cooked side, allowing it to melt.
Cook the other side for an additional 1-2 minutes, pressing gently with a spatula for even cooking.
Once both sides are cooked and have golden brown spots, remove the roti from the skillet.
Repeat the rolling and cooking process with the remaining dough balls.
Serve the vegan butter roti warm with your favorite curry or stew.
Nutrition Facts
Calories |
1248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 179.2 g | 65% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 0.8 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
