Vegan Buffalo Chicken Pizza Slice
Experience the bold, satisfying flavors of this Vegan Buffalo Chicken Pizza Slice, a plant-based twist on a classic favorite! Crafted with crispy pizza dough, vibrant veggies, and savory vegan chicken strips coated in tangy buffalo sauce, this recipe delivers all the indulgent goodness without the guilt. A generous layer of melty vegan mozzarella ties the flavors together, while red onion, green bell pepper, and a sprinkle of fresh cilantro add color and zest to each bite. Ready in just 35 minutes, this dairy-free, protein-packed pizza is perfect for game days, weeknight dinners, or anytime you crave something spicy and delicious. Plus, with simple prep and versatile ingredients, this recipe proves that comfort food can be both vegan and hassle-free!
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Recipe Information
Ingredients
- 1 ball Store-bought or homemade pizza dough
- 1 tablespoon Olive oil
- 1 cup Vegan chicken strips or seitan, chopped
- 1 cup Buffalo sauce
- 1.5 cups Vegan mozzarella cheese, shredded
- 0.5 Red onion, thinly sliced
- 1 Green bell pepper, thinly sliced
- 0.25 cup Fresh cilantro, chopped
- 2 tablespoons All-purpose flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to heat up.
Lightly flour a clean surface with 2 tablespoons of all-purpose flour and roll out the pizza dough into a 12-inch round.
Transfer the rolled-out dough to a sheet of parchment paper and brush the edges with 1 tablespoon of olive oil.
In a medium skillet over medium heat, add the chopped vegan chicken strips and half of the buffalo sauce. Cook and stir for about 5 minutes until heated through and well-coated with the sauce.
Spread the remaining buffalo sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle 1 cup of vegan mozzarella cheese over the sauce-coated dough.
Evenly distribute the cooked buffalo chicken, red onions, and green bell peppers over the cheese layer.
Top off with the remaining 0.5 cup of vegan mozzarella cheese.
Carefully transfer the pizza with the parchment paper to the hot pizza stone or baking sheet in the oven.
Bake the pizza for about 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool for a couple of minutes.
Sprinkle the freshly chopped cilantro over the pizza.
Slice the pizza into 8 slices and serve hot.
Nutrition Facts
Calories |
1703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10516 mg | 457% | |
| Total Carbohydrate | 211.8 g | 77% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 8.5 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1143 mg | 88% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
