Vegan Brownie Bites
Indulge in the rich, chocolatey goodness of these Vegan Brownie Bites—mini treats that pack a big flavor punch! Made with simple plant-based ingredients like cocoa powder, coconut sugar, and almond milk, these bite-sized brownies are perfectly moist, fudgy, and irresistibly decadent. With melty vegan chocolate chips scattered throughout, every bite is a chocolate lover's dream. Ready in just 30 minutes, they’re an ideal dessert for parties, snacks, or anytime you crave a guilt-free indulgence. Serve them as-is, or elevate the experience with a drizzle of vegan chocolate sauce or a sprinkle of crunchy nuts on top. Whether you're following a vegan lifestyle or just looking for a delicious dairy-free treat, these easy vegan brownie bites will become your go-to recipe. Perfect for sharing—or not!—but don’t be surprised if they disappear quickly.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Coconut sugar
- 0.25 cup Coconut oil, melted
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a mini muffin pan with paper liners or lightly grease it with additional coconut oil.
In a medium-sized mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
In a separate large mixing bowl, whisk together the coconut sugar, melted coconut oil, almond milk, and vanilla extract until the sugar is mostly dissolved.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the batter.
Using a small cookie scoop or spoon, divide the batter evenly into the prepared mini muffin pan, filling each cup about 3/4 full.
Bake in the preheated oven for 12 to 15 minutes, or until the tops are set and a toothpick inserted into the center of a brownie bite comes out with a few crumbs.
Remove the brownie bites from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your vegan brownie bites as is, or serve them with a sprinkle of chopped nuts or a drizzle of vegan chocolate sauce for extra indulgence.
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 359.5 g | 131% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 227.0 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 279 mg | 21% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
