Vegan Brown Sugar Oatmeal
Start your morning off right with this comforting and wholesome Vegan Brown Sugar Oatmeal, a quick and easy breakfast recipe that’s packed with flavor and nutrients. Made with hearty rolled oats simmered in water and creamy almond milk, this recipe is naturally sweetened with rich brown sugar and perfectly spiced with a hint of cinnamon and vanilla. Topped with fresh banana slices, juicy berries, and crunchy chopped nuts, every spoonful delivers a delightful blend of textures and tastes. Ready in just 15 minutes, this plant-based oatmeal is not only a warm and filling start to your day but also a great way to enjoy vegan-friendly ingredients. Perfect for busy mornings, this recipe serves two and is easily customizable for your favorite toppings. Make this dairy-free breakfast your go-to for simple yet indulgent nourishment!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups water
- 0.5 cup almond milk
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon salt
- 1 whole banana, sliced
- 0.25 cup chopped nuts (such as almonds or walnuts)
- 0.5 cup fresh berries (such as blueberries or strawberries)
Instructions
In a medium saucepan, bring 2 cups of water to a boil.
Stir in the rolled oats, reduce the heat to medium, and let them cook for about 5 minutes, stirring occasionally until the oats start to soften.
Add the almond milk, brown sugar, ground cinnamon, vanilla extract, and salt. Continue simmering and stirring for another 5 minutes until the oatmeal reaches your desired consistency.
Remove from heat and let it sit for a minute to thicken slightly.
Divide the cooked oatmeal into two bowls.
Top each bowl with sliced banana, chopped nuts, and fresh berries.
Serve warm and enjoy your delicious vegan brown sugar oatmeal!
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 64.6 g | 24% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 25.9 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 202 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
