Vegan Brown Sugar Boba
Indulge in the sweet, creamy delight of Vegan Brown Sugar Boba, a plant-based twist on the beloved bubble tea classic! This recipe combines perfectly chewy tapioca pearls sweetened with a rich, homemade brown sugar syrup and topped with a luscious coconut cream infused with vanilla. With no dairy in sight, this vegan-friendly drink is as satisfying as it is indulgent, boasting a beautifully layered presentation that rivals your favorite boba shop. In just 40 minutes, you can recreate this irresistibly sweet treat at home, perfect for enjoying as a refreshing beverage or a delightful dessert. Vegan, dairy-free, and packed with caramelized flavor, this recipe is sure to become your go-to for an authentic homemade boba experience!
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Recipe Information
Ingredients
- 1 cup Tapioca pearls
- 6 cups Water
- 3 tablespoons Brown sugar
- 1 cup Coconut cream
- 1 teaspoon Vanilla extract
- 1 cup Brown sugar
- 1 cup Water
Instructions
Start by cooking the tapioca pearls. In a medium saucepan, bring 6 cups of water to a boil.
Add 1 cup of tapioca pearls to the boiling water and stir gently until they float to the top.
Reduce the heat to medium and cover the pot. Cook for 20-25 minutes, stirring occasionally to prevent sticking.
Once cooked, remove from heat and cover the pot with a lid. Let the pearls sit for an additional 15 minutes.
Drain and rinse the pearls with cold water to remove excess starch, then set them aside.
In a separate saucepan, combine 1 cup of brown sugar and 1 cup of water over medium heat to make the brown sugar syrup.
Stir constantly until the sugar dissolves completely and the mixture becomes a thick syrup, about 5-7 minutes.
Remove the syrup from heat and let it cool slightly.
In a small bowl, mix 3 tablespoons of brown sugar, 1 cup of coconut cream, and 1 teaspoon of vanilla extract. Stir until the sugar is dissolved.
Divide the cooked tapioca pearls into serving glasses.
Pour the brown sugar syrup over the tapioca pearls, ensuring they are well-coated.
Pour the coconut cream mixture over the pearls and syrup, giving the beverage a layered effect.
Stir slightly before serving to mix the flavors. Enjoy your vegan brown sugar boba!
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 474.4 g | 173% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 297.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
