Vegan Breakfast Pizza
Start your morning on a delicious and nutritious note with this Vegan Breakfast Pizza, a plant-based twist on a timeless favorite! This easy-to-make recipe features a crisp pre-made vegan pizza crust brushed with olive oil and garlic powder, layered with creamy mashed avocado seasoned to perfection, and topped with vibrant cherry tomatoes, sweet red bell peppers, and fresh baby spinach. The crowning glory? A generous sprinkle of melted vegan mozzarella cheese and a dash of red pepper flakes for just the right amount of heat! Ready in just 30 minutes, this savory pizza is perfect for busy mornings or weekend brunches. It’s packed with wholesome, dairy-free ingredients, offering a satisfying, flavor-packed start to your day. Whether you’re a seasoned vegan or simply exploring delicious meat-free breakfast ideas, this Vegan Breakfast Pizza is guaranteed to become a favorite!
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Recipe Information
Ingredients
- 1 12-inch Pre-made vegan pizza crust
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 1 large Avocado
- 1 teaspoon Lemon juice
- 1 cup Cherry tomatoes
- 1 medium Red bell pepper
- 1 cup Baby spinach
- 1 cup Vegan mozzarella cheese, shredded
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 450°F (230°C).
Place the pre-made vegan pizza crust on a baking sheet or pizza stone.
Brush the crust evenly with olive oil and sprinkle it with garlic powder.
In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth and creamy.
Spread the avocado mixture evenly over the pizza crust, leaving a small border around the edges.
Slice the cherry tomatoes in half and thinly slice the red bell pepper.
Scatter the cherry tomatoes, red bell pepper slices, and baby spinach evenly across the avocado layer.
Sprinkle the shredded vegan mozzarella cheese over the vegetables.
Season the pizza with a sprinkle of red pepper flakes.
Bake the pizza in the preheated oven for 10-15 minutes, or until the cheese is melted and the crust is golden brown.
Remove the pizza from the oven and let it cool slightly before slicing.
Serve warm and enjoy your Vegan Breakfast Pizza!
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3151 mg | 137% | |
| Total Carbohydrate | 211.1 g | 77% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 15.6 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 744 mg | 57% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1911 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
