Vegan Blueberry Roll
Indulge in the sweet, fruity delight of our Vegan Blueberry Roll, a plant-based twist on a classic treat that’s perfect for breakfast, brunch, or dessert. These soft, fluffy rolls are made with wholesome ingredients like all-purpose flour, luscious fresh blueberries, and creamy almond milk, while coconut oil adds a subtle richness. A dusting of ground cinnamon enhances the natural sweetness of the blueberries, and a tangy lemon glaze takes every bite to the next level. With easy-to-follow steps, including a simple yeast dough and no dairy or eggs, this recipe is perfect for vegans and non-vegans alike. Ready in just under 2 hours and serving 8, these golden rolls are ideal for sharing—although you might want to keep them all to yourself! Perfect your cozy snack game with this irresistible treat today.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup unsweetened almond milk
- 0.25 cup cane sugar
- 0.5 teaspoon salt
- 0.25 cup coconut oil
- 1 cup fresh blueberries
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
Warm the almond milk in a small saucepan over low heat until lukewarm, not hot. Remove from heat and stir in the sugar until dissolved.
Sprinkle the yeast over the warm milk and let it sit for about 5-10 minutes until frothy.
In a large bowl, mix the flour and salt. Add the yeast mixture, melted coconut oil, and vanilla extract. Stir to form a dough.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size.
After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 12x18 inches.
Spread a thin layer of coconut oil over the dough, then sprinkle with cinnamon and evenly distribute the blueberries.
Roll the dough tightly from the long side and cut it into 8 equal pieces. Place the rolls in a greased baking dish.
Cover the dish with a towel and allow the rolls to rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the rolls for 25 minutes or until golden brown on top.
While the rolls bake, make the glaze by mixing powdered sugar and lemon juice together until smooth.
Once the rolls are done, drizzle them with the glaze while still warm. Serve immediately.
Nutrition Facts
Calories |
2440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 422.9 g | 154% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 134.6 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 511 mg | 39% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
