Vegan Biscuits with Sausage Gravy
Indulge in comfort food made entirely plant-based with these irresistible Vegan Biscuits with Sausage Gravy. Perfectly flaky and tender biscuits come together with a simple blend of all-purpose flour, chilled vegan butter, and almond milk, while the rich, savory vegan sausage gravy is brimming with bold flavors from soy sauce, garlic powder, and a touch of black pepper. Ready in under an hour, this recipe is ideal for breakfast, brunch, or a satisfying dinner. Serve these golden-brown biscuits drenched in creamy gravy for a dish that's as hearty as it is cruelty-free. Easy to make and bursting with flavor, this vegan twist on a Southern classic will leave everyone at the table asking for seconds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter, chilled
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 8 ounces Vegan sausage
- 2 tablespoons All-purpose flour (for gravy)
- 2 cups Unsweetened almond milk (for gravy)
- 1 tablespoon Soy sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon baking powder, and 0.5 teaspoon salt.
Cut in 0.5 cup of chilled vegan butter until the mixture resembles coarse crumbs.
In a separate small bowl, mix 0.75 cup unsweetened almond milk with 1 teaspoon apple cider vinegar and let it sit for a few minutes to curdle.
Pour the curdled almond milk into the dry ingredients and stir until just combined. Do not overmix.
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick round.
Use a biscuit cutter or glass to cut out biscuits and place them onto a parchment-lined baking sheet.
Bake in the preheated oven for 12-15 minutes or until golden brown.
While the biscuits are baking, prepare the gravy. Crumble the 8 ounces of vegan sausage into a skillet over medium heat and cook until browned.
Sprinkle 2 tablespoons of flour over the cooked sausage and stir to coat evenly.
Gradually whisk in 2 cups of unsweetened almond milk until the mixture is smooth and begins to thicken.
Add 1 tablespoon soy sauce, 0.5 teaspoon garlic powder, and 0.25 teaspoon black pepper, stirring constantly until the gravy reaches the desired consistency.
Taste and adjust seasoning as needed.
Serve the warm biscuits topped with the vegan sausage gravy.
Nutrition Facts
Calories |
2177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.9 g | 152% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5222 mg | 227% | |
| Total Carbohydrate | 216.8 g | 79% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 0.7 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1342 mg | 103% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
