Vegan Biscuits and Gravy Using Bisquick
Experience comfort food made dairy-free with this easy Vegan Biscuits and Gravy using Bisquick! Perfectly fluffy, golden biscuits come together in minutes with plant-based milk and a trusty Bisquick mix, while the savory vegan sausage gravy is rich, creamy, and packed with flavor thanks to a touch of garlic, black pepper, and smoked paprika. Whether you're hosting a weekend brunch or craving a hearty plant-based breakfast, this recipe is a game-changer for vegans and non-vegans alike. Plus, it’s quick to make—ready in just 30 minutes—and delivers all the satisfying warmth of a classic Southern dish without any animal products. Serve hot and enjoy every bite of this comforting crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 0.6667 cup Unsweetened plant-based milk (e.g., almond, soy, or oat)
- 3 tablespoons Vegan butter or coconut oil
- 8 ounces Vegan sausage crumbles
- 2 tablespoons All-purpose flour
- 2 cups Unsweetened plant-based milk (for gravy)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Smoked paprika (optional, for garnish)
Instructions
Preheat your oven to 450°F (232°C).
In a mixing bowl, combine the Bisquick baking mix and unsweetened plant-based milk (2/3 cup). Stir until just combined, being cautious not to overmix.
Drop spoonfuls of the dough onto an ungreased baking sheet to form biscuits. Aim for 8 equal portions.
Bake the biscuits in the preheated oven for 8–10 minutes, or until they are golden brown. Remove from oven and set aside.
While the biscuits are baking, heat a large skillet over medium heat. Add the vegan sausage crumbles and cook until browned and heated through, about 5 minutes.
Sprinkle the all-purpose flour over the cooked sausage crumbles and stir well to coat evenly.
Gradually pour in the 2 cups of unsweetened plant-based milk, stirring constantly to prevent lumps.
Bring the mixture to a simmer and cook for 3–5 minutes, stirring often, until the gravy thickens.
Season the gravy with salt, black pepper, and garlic powder. Taste and adjust seasonings as desired.
To serve, split the biscuits in half and pour the sausage gravy on top. Sprinkle with smoked paprika if desired. Enjoy warm!
Nutrition Facts
Calories |
2082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6546 mg | 285% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 14.2 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1516 mg | 117% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
