Vegan Biscocho
Indulge in the irresistible crunch of Vegan Biscocho, a plant-based twist on the classic toasted bread snack. Perfectly crisp slices of vegan baguette are generously coated in a luscious blend of coconut oil, organic sugar, cinnamon, and vanilla for a delightful balance of sweetness and spice. This easy-to-make, dairy-free treat is baked to golden perfection, making it the perfect companion to your morning coffee or afternoon tea. With a short prep time of just 15 minutes and a simple ingredient list, this vegan dessert recipe is ideal for busy bakers or anyone craving wholesome nostalgia with a plant-based upgrade. Plus, leftovers store beautifully for a week, so you'll have plenty on hand to enjoy! Whether you’re looking for a crowd-pleasing snack or a comforting treat, Vegan Biscocho delivers on flavor, crunch, and convenience.
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Recipe Information
Ingredients
- 1 loaf vegan baguette
- 100 grams coconut oil
- 100 grams organic granulated sugar
- 1 tablespoon cinnamon powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Slice the vegan baguette into 1-inch pieces diagonally to maximize surface area for the topping.
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and mix in the sugar, cinnamon powder, vanilla extract, and pinch of salt, stirring until well combined.
Using a pastry brush, generously coat each slice of baguette with the cinnamon sugar mixture, ensuring that each piece is well-covered.
Arrange the slices in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes, then flip the slices and bake for an additional 15 minutes or until they are golden brown and crispy.
Remove from the oven and let them cool on a wire rack before serving.
Store any leftovers in an airtight container to keep the Biscocho fresh and crispy for up to a week.
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1392 mg | 61% | |
| Total Carbohydrate | 232.7 g | 85% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 103.1 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
