Vegan Biltong Pizza
Indulge in the bold flavors of this Vegan Biltong Pizza, a plant-based take on a South African classic that combines wholesome ingredients with irresistible textures. This recipe features a crispy vegan pizza crust smothered in tangy tomato sauce and gooey vegan cheese, topped with savory plant-based biltong, juicy cherry tomatoes, and crunchy red bell peppers. A final flourish of fresh arugula and a drizzle of olive oil elevate this pizza to gourmet status, while dried oregano, salt, and pepper bring out its robust flavor. Perfect for a quick yet satisfying dinner, this dairy-free and meatless creation is ready in just 35 minutes and serves 4. Packed with vibrant veggies and seasoned to perfection, it's a must-try for pizza lovers looking to explore unique vegan recipes!
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Recipe Information
Ingredients
- 1 package Vegan pizza dough
- 0.5 cup Tomato sauce
- 1 cup Vegan cheese shreds
- 0.5 cup Plant-based biltong
- 0.5 Red bell pepper, sliced
- 0.5 Red onion, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 1 cup Arugula
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C).
Roll out the vegan pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
Sprinkle the vegan cheese shreds over the sauce.
Evenly distribute the plant-based biltong, sliced red bell pepper, red onion, and cherry tomatoes over the cheese.
Drizzle olive oil over the top and sprinkle with dried oregano, salt, and black pepper.
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and crispy, and the cheese has melted.
Remove the pizza from the oven and let it cool for a couple of minutes.
Top with fresh arugula just before serving.
Slice and enjoy your Vegan Biltong Pizza!
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4482 mg | 195% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 12.2 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1893 mg | 146% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1218 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
