Vegan Bialy Bagels
Elevate your breakfast routine with these irresistible Vegan Bialy Bagels—a flavorful twist on classic bagels that are perfect for plant-based eaters. This recipe combines a soft, chewy dough with a savory filling of caramelized onions, poppy seeds, and garlic powder, delivering a rich, aromatic bite in every piece. These dairy-free delights skip the boiling step typical of bagels, making them simpler to prepare while retaining their signature texture. Perfect for brunch spreads or served alongside soups and salads, these bialys are baked to golden perfection and boast a delightful blend of sweetness and umami. Whether enjoyed fresh from the oven or as a quick snack, these homemade bagels are sure to impress. Keywords: vegan bialy bagels, plant-based breakfast, dairy-free onion bagel, vegan baking recipe, savory vegan bagels.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 7 g Instant yeast
- 10 g Sugar
- 10 g Salt
- 300 ml Warm water
- 30 ml Olive oil
- 1 medium Onion
- 10 g Poppy seeds
- 2 g Garlic powder
- 15 g Vegan butter
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Meanwhile, finely chop the onion and sauté in a pan with vegan butter over medium heat until golden brown, about 5-7 minutes.
Mix the sautéed onions with poppy seeds and garlic powder. Set aside to cool.
Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
Divide the risen dough into 8 equal pieces and shape each piece into a ball.
Flatten each ball slightly and use your fingers to create a small indentation in the center.
Fill each indentation with a spoonful of the onion-poppy seed mixture.
Place the bialys on the prepared baking sheet, cover, and let them rest for another 20 minutes.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Allow the bialys to cool on a wire rack before serving.
Enjoy your vegan bialy bagels fresh or store them in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4048 mg | 176% | |
| Total Carbohydrate | 414.0 g | 151% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 18.5 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
