Vegan Berry Crumble
Indulge in the comforting sweetness of this Vegan Berry Crumble, a delightful fusion of juicy mixed berries and a golden, spiced oat crumb topping. This easy-to-make dessert is entirely plant-based, using coconut oil and brown sugar to create a perfectly crumbly texture that complements the natural tartness of the berries. Brightened with a splash of lemon juice and vanilla extract, the flavors in this classic dessert are irresistibly vibrant. Whether you serve it warm with a scoop of dairy-free ice cream or enjoy it at room temperature, this vegan treat is perfect for any occasion. Ready in under an hour, this versatile and crowd-pleasing recipe is a must-try for berry lovers and plant-based eaters alike!
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Recipe Information
Ingredients
- 4 cups fresh or frozen mixed berries
- 0.5 cups granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 cup rolled oats
- 0.75 cups all-purpose flour
- 0.5 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cups coconut oil, solid but scoopable
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mixed berries with granulated sugar, lemon juice, and cornstarch. Toss until the berries are well coated, then transfer the mixture into a greased 9x9 inch baking dish.
In another bowl, prepare the crumble topping by mixing together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
Add the solid coconut oil to the dry ingredients for the topping, using a pastry cutter or your fingers to work the coconut oil into the mixture until it resembles coarse crumbs.
Add the vanilla extract to the crumb mixture and stir to combine.
Sprinkle the crumb topping evenly over the berry mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
Allow the crumble to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 616 mg | 27% | |
| Total Carbohydrate | 426.1 g | 155% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 238.5 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
